Ground beef is an incredibly delicious type of meat that can be used in a variety of different cuisines. From ground beef Wellington and stroganoff to simple hamburger patties shaped with a rolling pin or homemade meatballs like Mom use to make, a pound of ground beef can easily be dressed up or down. There are more ground beef recipes and ideas available in magazines, email article links and online.
Ground Beef Safety Tips
Though all ground beef is very versatile and a useful meat, more people know that it needs to be paid close attention to for food safety reasons, particularly during the thawing process. Since this protein only has a few days shelf life in the fridge, it’s more often stored in the freezer, which is why thawing is often necessary before the frozen ground beef can actually be used in a recipe. Otherwise, there could be serious health risks, which is why it’s extremely important to complete the procedure the right way every time. Plus, improperly storing it can lead to freezer burn.
Pick the best bag freezer packaging.
A way to maintain the meat’s USDA quality is an air tight package bag that prevents condensation, which impacts its texture. This is true for other categories of meats, too, including pork, poultry and even seafood. Also, you’re not advised to wash the meat before placing it in a bag because it can spread bacteria in the sink. Be sure to wash your hands after handling foods like this because any trace left on your hand can spread germs, which is a risk and always something to remember.
When you’re ready to prepare a recipe, it’s time to defrost. Simply remove the bag from fridge and pick a thaw method. Not sure how to defrost ground beef safely? It’s normal to have questions. You should consider minutes per pound, if 1 to 2 minutes cook is enough and ways to defrost.
The following are a few ways to do it because there is more than one way to defrost ground beef.
Thaw Ground Beef Options
To thaw ground beef properly, practice care. Meat dinner recipes for poultry parts, steaks or lamb require careful handling, too. You can serve all on a platter, bowl or favorite dish. But before they hit the pan, follow one of the following rendering suggestions.
Leave beef in a package in the refrigerator.
Though this may seem counterintuitive, placing frozen meat in the refrigerator is actually one of the safest ways to bring it to appropriate temperature. Temperatures can’t be ignored. All recipes offer a guideline. A thermometer reading is something to consider obtaining; just place it in the appropriate spot.
This defrosting process works especially well if your meat is separated into more smaller batches in freezer zip top bags as opposed to one huge block. You can cook each part as needed. Plus, you can designate each bag for a day of the week according to purchase date. Meats should never be left to thaw at room temperature for more than 2 hours.
Additionally, make sure to place meat on a plate to catch juice leaks or drippings. A large bowl does the trick, too. Raw meat may contain bacteria, so be sure to handle with care. Though the refrigerator bit is the most time-consuming at 12-24 hours, but it has an unexpected perk: if you decide not to cook the ground beef immediately, the thawed meat will stay good in the refrigerated for up to 2 days. Then, cook the meat until it’s completely browned.
Soak in a bag in cold water.
If you have about an hour of prep time available before dinner is served, defrost the frozen ground beef with the cold water method. Seal your frozen block or part in leak-proof packaging like a plastic bag before submerging it. There are several bag products to consider. Pick the one that is most convenient for you.
When using the tap water method, be sure that the H2O is not warm or hot; hot water will warm up the outermost layer too quickly, which can cause harmful bacteria to grow. Change the liquid every 30 minutes of soaking or use ice cubes so the pool doesn’t heat up. Cold water is a must.
Microwave it on low power.
Using a microwave to thaw frozen ground beef isn’t highly recommended. However, some days, you simply won’t have the time to refrigerate or soak. On days like this, remove all of the packaging, put the frozen meat on a microwave safe plate, and defrost the meat for 2 to 3 minutes at 50% power. For best results, stop the defrost setting every 45 seconds or so to rotate and flip. Be sure you don’t let it go too long as it could start to cook.
Keep in mind that microwave wattages vary, so stay in close view and keep a watchful eye. You can try the defrost settings, which last 1 to 2 minutes on some models and 3 to 4 minutes on others. Reading the accessibility guidelines is a good idea because more than one pound may take longer. The defrost setting information and guideline may be found on the microwave box. The goal is to prevent dehydration, too, which leads to crumbly meat drip bits on the edges and less juice-filled meat. Meat juices are enriching ingredients.
Looking for a Better Solution?
Let’s face it—whichever traditional strategy you choose, thawing ground beef is a hassle. Having to wait long periods of time before your meat is able to be cooked can drastically affect your dinner plans and take your time and attention away from more important aspects of food preparation. Preparing your ingredients and favorite recipes at home should be fun.
Luckily, home chefs no longer have to choose undesirable, outdated methods to defrost ground beef. Use the Raven’ Thaw defrosting tray and you’ll never have to wait over half a day for ready-to-cook ground beef ever again.
Raven’ Thaw tray specifications
With a variety of sizes designed for anything from ground beef to chicken to frozen vegetables, you’ll never feel limited by thawing times or different needs. The Raven’ Thaw tray is 6mm thick, which is double the thickness of most similar trays, and features deeper and wider draining channels for a safe and effective thaw. The tray’s aluminum design naturally extracts the cold from your protein, thawing it completely without the use of electricity or water. You can cook the meat immediately thereafter, or leave it in the refrigerator up to 2 days.
Blazin’ Thaw defrosting tray benefits
Gone are the days of waiting around for hours for your ground beef to thaw. Cut your thawing time in half today when you use the Blazin’ Thaw defrosting tray. Grab those recipes you saved from your favorite magazines. It’s time to love cooking. Some recipes call for a skillet. Others a rolling pin. In any case, use the thawing tray, too. Gather your ingredients, flavor package and box of recipes. Set down a plate, bowl and dish for every family member and distribute shares of the yummy entrée.
There are several ways to defrost and thaw ground beef. Use the Raven’ Thaw tray to make it easier. There’s no need to worry about settings and bacterial growth. Place all your beef contents on the tray and watch it work.
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